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KMID : 0366119890170040277
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Korean Journal of Applied Microbiology & Bioengineering
1989 Volume.17 No. 4 p.277 ~ p.282
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Mass Transfer Effects in Xanthan Gum Fermentation
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Abstract
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KEYWORD
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Xanthan gum, fermentation, mass transfer effect, Xanthomonas campestris, biopolymer
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Listed journal information
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